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MATCHA CEREMONY - ANATAE

CONSUMPTION:

TRADITIONAL TEA

Pour water at 70-80 ° C over 1 g of matcha, i.e. half a teaspoon, whip (or mix) until foaming, and drink.

Does the matcha powder tend to reach the bottom of your cup? This is a very good sign! Our matcha comes from the youngest tea leaves: the most fragile, the greenest, and above all the richest in antioxidants! It is thanks to them that we obtain an extremely fine powder of such good quality. Give a slight flick of the wrist to stir, and enjoy its thousand virtues.

LATTES, PASTRIES, ICE CREAMS, SMOOTHIES ...

Ideal for comforting matcha lattes or delicacies overflowing with benefits: offer it without limit! 

PREMIUM MATCHA - ANATAE

CONSUMPTION:

TRADITIONAL TEA

Pour water at 70-80 ° C over 1 g of matcha, i.e. half a teaspoon, whip (or mix) until foaming, and drink.

Does the matcha powder tend to reach the bottom of your cup? This is a very good sign! Our matcha comes from the youngest tea leaves: the most fragile, the greenest, and above all the richest in antioxidants! It is thanks to them that we obtain an extremely fine powder of such good quality. Give a slight flick of the wrist to stir, and enjoy its thousand virtues.

LATTES, PASTRIES, ICE CREAMS, SMOOTHIES ...

Ideal for comforting matcha lattes or delicacies overflowing with benefits: offer it without limit! 

CULINARY MATCHA - ANATAE

LATTES, PASTRIES, ICE CREAMS, SMOOTHIES ...

The powerful flavors of this matcha will add intensity to your creations. Add it to your recipes for treats bursting with health benefits.

A QUALITY TEA

At Anatae, the matcha tea called "Culinaire" is not inferior in quality to others. It is not a "kitchen matcha tea" like the low end matcha teas that can be found on the market. We just used different production techniques, which give this matcha tea a greater character and a more pronounced bitterness.

This matcha is a very fine powder of a pretty green color with an authentic flavor from the heights of Japan. 

Light bamboo whisk for Matcha - ANATAE

Because matcha is green tea powder, not brewed tea, it needs to be mixed. The traditional utensil specially designed for this is the "chasen".

Small whisk made in Japanese tradition and know-how.

It is carefully pruned from a single piece of bamboo to obtain no less than 120 stems! These allow you to whip the matcha and obtain a light foam on the surface of the drink, as is the Japanese tradition. For the curious, this video shows you how bamboo whisks are made.

To mix the matcha tea with your water, whisk vigorously, making an M shape with your wrist, for about 15 seconds.